Gardening books are a excellent resource for learning how to garden and landscape with fruits and vegetables.
Want to Forage? Some of the following books are great for identifying, harvesting, eating and preserving wild edibles.
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Since Square Foot Gardening was first introduced in 1981, the revolutionary new way to garden has helped millions of home gardeners grow more fresh produce in less space and with less work.
This new edition makes it easier than ever to achieve nearly-foolproof results in virtually any situation.
by Mel Bartholomew
- Paperback
- Published 2018
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Square Foot Gardening is the most practical, foolproof way to grow a home garden, whether you're growing an urban garden, or have an entire backyard.
by Mel Bartholomew
- Paperback
- Published 2013
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This is a great guide for growing fresh and simple vegetables in any climate without artificial heat in the winter.
by Caleb Warnock
- Paperback
- Published 2013
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120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger! A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in the Golden State.
by Judith Larner Lowry
- Paperback
- Published 2014
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In this in-depth guide, Niki Jabbour shows how to use small solutions like cloches, row covers, shade cloth, cold frames, and hoop houses, as well as larger protective structures like greenhouses and polytunnels, to create controlled growing spaces for vegetables to thrive.
by Niki Jabbour
- Paperback
- Published 2020
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Strawberry ground covers, blueberry hedges, grape arbors, and 39 other luscious fruits to make your yard an edible paradise.
by Lee Reich
- Hardcover
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n illustrated guide to landscaping with vegetables and fruits in a limited space.
by Fred Hagy
- Hardcover
- Published 2011
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115 Wild and Flavorful Edibles from Burdock to Wild Peach! The Midwest offers a veritable feast for foragers, and with Lisa Rose as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants.
by Lisa M. Rose
- Paperback
- Published 2015
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115 Wild and Flavorful Edibles from Alpine Sorrel to Wild Hops! A stunning look at the natural abundance of the mountain states; Mountain States Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving.
by Briana Wiles
- Paperback
- Published 2016
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120 Wild and Flavorful Edibles from Beach Plums to Wineberries! The plant profiles in Northeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving.
by Leda Meredith
- Paperback
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20 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts! The plant profiles in Pacific Northwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving.
by Douglas Deur
- Paperback
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Start a thriving garden with the beginner's guide to raised bed gardening.
by Tammy Wylie
- Paperback
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120 Wild and Flavorful Edibles from Angelica to Wild Plums! The plant profiles in Southeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving.
by Chris Bennett
- Paperback
- Published 2015
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117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano! The Southwest offers a veritable feast for foragers, and with John Slattery as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants.
by John Slattery
- Paperback
- Published 2016
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The Beautiful Edible Garden shares how to not only grow organic fruits and vegetables, but also make your garden a place of year-round beauty that is appealing, enjoyable, and fits your personal style.
by Leslie Bennett
- Paperback
- Published 2013
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A complete guide to growing food covers everything from fruits and vegetables to edible flowers and includes practical advice applicable to both large and small gardens, with more than three hundred photographs.
by Sunset Books
- Paperback
- Published 2004
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Growing Self-sufficiency in Any Size Backyard!
With the guidance found in this book, you’ll move at your own pace, learn, share, and enjoy the journey as you slowly transform your home into an edible landscape.
by Gary Pilarchik
- Paperback
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How to Grow Your Own Food 365 Days a Year, No Matter Where You Live.
by Niki Jabbour
- Paperback
- Published 2011
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Growing Vegetables and Herbs, Inside or Outside, in Every Season!
Year-Round Gardening includes inspiring and expert tips on which vegetables, herbs, and spices suit the different seasons. Certain plants can even be harvested in the middle of winter if handled correctly. Others, like microgreens, herbs, and hydroculture, can create the perfect indoor gardens.
by Lena Israelsson
- Paperback
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