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Gardening & Foraging Books

Gardening books are a excellent resource for learning how to garden and landscape with fruits and vegetables.
Want to Forage? Some of the following books are great for identifying, harvesting, eating and preserving wild edibles.

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All New Square Foot Gardening II

Square Foot Gardening is the most practical, foolproof way to grow a home garden, whether you're growing an urban garden, or have an entire backyard. by Mel Bartholomew - Paperback - Published 2013

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California Foraging

120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger! A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in the Golden State. by Judith Larner Lowry - Paperback - Published 2014

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Landscaping with Fruit

Strawberry ground covers, blueberry hedges, grape arbors, and 39 other luscious fruits to make your yard an edible paradise. by Lee Reich - Hardcover Affiliate Link to Amazon

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Landscaping with Fruits and Vegetables

n illustrated guide to landscaping with vegetables and fruits in a limited space. by Fred Hagy - Hardcover - Published 2011 Affiliate Link to Amazon

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Midwest Foraging

115 Wild and Flavorful Edibles from Burdock to Wild Peach! The Midwest offers a veritable feast for foragers, and with Lisa Rose as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. by Lisa M. Rose - Paperback - Published 2015



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Mountain States Foraging

115 Wild and Flavorful Edibles from Alpine Sorrel to Wild Hops! A stunning look at the natural abundance of the mountain states; Mountain States Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. by Briana Wiles - Paperback - Published 2016

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Northeast Foraging

120 Wild and Flavorful Edibles from Beach Plums to Wineberries! The plant profiles in Northeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. by Leda Meredith - Paperback Affiliate Link to Amazon

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Pacific Northwest Foraging

20 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts! The plant profiles in Pacific Northwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. by Douglas Deur - Paperback

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Southeast Foraging

120 Wild and Flavorful Edibles from Angelica to Wild Plums! The plant profiles in Southeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. by Chris Bennett - Paperback - Published 2015

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Southwest Foraging

117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano! The Southwest offers a veritable feast for foragers, and with John Slattery as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. by John Slattery - Paperback - Published 2016



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The Beautiful Edible Garden

The Beautiful Edible Garden shares how to not only grow organic fruits and vegetables, but also make your garden a place of year-round beauty that is appealing, enjoyable, and fits your personal style. by Leslie Bennett - Paperback - Published 2013 Affiliate Link to Amazon

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The Edible Garden

A complete guide to growing food covers everything from fruits and vegetables to edible flowers and includes practical advice applicable to both large and small gardens, with more than three hundred photographs. by Sunset Books - Paperback - Published 2004 Affiliate Link to Amazon

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The Year-Round Vegetable Gardener

How to Grow Your Own Food 365 Days a Year, No Matter Where You Live. by Niki Jabbour - Paperback - Published 2011 Affiliate Link to Amazon










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